Reza Soltanzadeh
CEO,
Borealis Foods
Reza Soltanzadeh, MD, is the visionary founder and CEO of Borealis Foods, a food-tech innovator dedicated to creating nutritious, affordable, and accessible meals for a changing world. With over 28 years of experience in food science and large-scale food production, he brings scientific expertise and a deep commitment to health to every initiative. A medical doctor by training and former volunteer with Doctors Without Borders, Reza has seen firsthand the critical role of nutrition in human resilience. Under his leadership, Borealis Foods launched Chef Woo, the first high-protein, plant-based instant ramen, and built a U.S.-based manufacturing facility in South Carolina capable of producing millions of healthy meals. He continues to serve on international food industry boards, championing real-food solutions that address global nutrition and food security challenges.
Seminar Title
The Hidden Lifeline: Rethinking Emergency Nutrition Through Food Science
Seminar Description
In emergency situations, nutrition is often viewed as a matter of calories alone. But survivors need more than fuel, they need functional nourishment that supports recovery and resilience. Drawing on his experience as a medical doctor and food scientist, Dr. Reza Soltanzadeh explores how shelf-stable, nutrient-rich meals can transform disaster response by delivering affordable, immune-supporting nutrition that’s both effective and accessible.
